🥘 Ingredients
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Greek yogurt8 oz
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cucumbers1/2
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fresh dill1/2 tsp
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garlic1 clove
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lemon1
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mint1/2 tsp
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olive oil1 tsp
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salt1 tsp
🍳 Cookware
- paper towel
- bowl
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1Shred the cucumbers and sprinkle with salt . Let sit for ⏱️ 5 minutes .cucumbers: 1/2, salt: 1 tsp
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2Drain and squeeze the shredded cucumbers with a paper towel to remove any additional moisture.
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3Mince the garlic clove, chop the fresh dill and mint , and zest and juice the lemon .garlic: 1 clove, fresh dill: 1/2 tsp, mint: 1/2 tsp, lemon: 1
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4Combine the cucumbers, olive oil , and Greek yogurt in a bowl , and serve.olive oil: 1 tsp, Greek yogurt: 8 oz